Black Cod Liver is a popular sushi item in sushi bars. Our Black Cod liver is processed in house from Black Cod that are locally caught here in California. The black cod liver is mixed with salt and sake and then packaged. We package this product "ankimo style" just like the popular monkfish liver.
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5202 Lovelock St., San Diego, CA 92110
Phone: (619) 704-3639 Local Orders: (619) 704-3638 Fax: (619) 297-9799