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Highly recommended |
March 24, 2010 |
| Reviewer:
jacqueline Kim
from Escondido, CA United States
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I found out about this place because of Jeffrey Steingarten and almost wish to keep Catalina Op as my little secret. But I rave about this supplier to all my friends. The toro is excellent and highly recommended. Even though I have received cuts that include maguro (and charged for it no less), I continue to buy my fish from Catalina OP because of the unsurpassed quality and because they earned enough credits in my opinion. I highly recommend the scallops and uni and hamachi too.
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1 of 1 people found the following review helpful:
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I'm spoiled for now. |
March 16, 2010 |
| Reviewer:
David Karczewski
from TRAVERSE CITY, MI United States
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It is extremely rare for any Toro to show up in my area. I can only rarely find it in a high line sushi bars down state. This was as high quality loin as I've gotten, any where, very fresh, very buttery. The loin did have a little waste, as most loins do. I made tuna tacos out of that. I now have friend begging to come over when I order again.
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1 of 1 people found the following review helpful:
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As good as you can get |
February 20, 2010 |
| Reviewer:
Henry Newman
from Saint Paul, MN United States
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This is the best chu-toro we have had in MN and as good as any at the best places on the West Coast or East Coast. Highly recommended.
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1 of 1 people found the following review helpful:
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Bluefin Tuna Belly Loins |
August 10, 2009 |
| Reviewer:
john gariglietti
from pittsburg, KS United States
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Be prepared to trim the skin and slice
Best I have had! Melts in your mouth!
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1 of 1 people found the following review helpful:
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Excellent Toro! |
June 20, 2009 |
| Reviewer:
Johnny
from San Jose, CA United States
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Also a first time customer for Catalina and a very happy one as well. The toro was extremely fresh, delicious and life-changing! Many thanks to Jeff for the great service and the wonderful product!
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