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1 of 1 people found the following review helpful:
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Better locally |
August 28, 2009 |
| Reviewer:
James
from MA United States
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This still has skin on and is coarse. I prefer what is available at the grocery locally as it is fully cleaned and sliced and more delicate texture. Will not order again.
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1 of 1 people found the following review helpful:
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Cold smoked salmony goodness! |
August 14, 2008 |
| Reviewer:
K.R.
from Kansas City, MO United States
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The salmon was quite tasty. The only issue I had with it was one of the pound packages was a fin piece, so a little under half of that piece was waste.
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1 of 4 people found the following review helpful:
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Cold Smoked Salmon |
July 30, 2008 |
| Reviewer:
J. Lewis
from Kansas City, MO United States
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I ordered 2 lbs of the "Cold Smoked Salmon". I could not tell the difference between this and regular sashimi grade raw salmon. Perhaps it was an accident on COP's part, but if what I got was cold smoked, It had no smoke flavor. It was good salmon, don't get me wrong, just not what I thought I was getting...
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