Reviewer:
R.E.A.
from Camp Point, IL United States
Smoked Salmon has been part of my diet for some thirty years and I have tried at least fifteen kinds ranging from Fortnum & Mason, Petrossian and through a host of others, good and bad. This salmon is quite simply the best - a very light smoke, almost no salt, a buttery bit of wonder in the mouth. I had not dared hope that I would ever find the perfect Smoked Salmon but here it is & my deepest thanks to Catalina Offshore Products
Was this review helpful to you?
2 of 2 people found the following review helpful:
Better locally
August 28, 2009
Reviewer:
James
from MA United States
This still has skin on and is coarse. I prefer what is available at the grocery locally as it is fully cleaned and sliced and more delicate texture. Will not order again.
Was this review helpful to you?
2 of 2 people found the following review helpful:
Cold smoked salmony goodness!
August 14, 2008
Reviewer:
K.R.
from Kansas City, MO United States
The salmon was quite tasty. The only issue I had with it was one of the pound packages was a fin piece, so a little under half of that piece was waste.
Was this review helpful to you?
3 of 6 people found the following review helpful:
Cold Smoked Salmon
July 30, 2008
Reviewer:
J. Lewis
from Kansas City, MO United States
I ordered 2 lbs of the "Cold Smoked Salmon". I could not tell the difference between this and regular sashimi grade raw salmon. Perhaps it was an accident on COP's part, but if what I got was cold smoked, It had no smoke flavor. It was good salmon, don't get me wrong, just not what I thought I was getting...
The Finest Smoked Salmon I have ever had 
Better locally 
Cold smoked salmony goodness! 
