|
 |
 |
| |
0 of 0 people found the following review helpful:
|
| |
 |
 |
 |
|
Delicious, very good quality |
July 26, 2010 |
| Reviewer:
Carlos
from Columbia, MO United States
|
|
Very very good, but had a very fishy smell when I opened the pouch. Nobody got sick, though, so I guess it was OK in the end. Taste and texture were superb.
Was this review helpful to you? 
|
|
 |
|
 |
|
| |
1 of 1 people found the following review helpful:
|
| |
|
|
|
|
Disappointed |
June 13, 2010 |
| Reviewer:
Anonymous Person
from Stratford, CT United States
|
|
I was disappointed in the Hamachi (all the other items I got were great!). The piece I received had a lot of dark meat and much of the light meat was very tough. There was a small sliver of REALLY delicious meat along the side but it wasn't worth the overall cost. I see that all the other reviews are high so I might have gotten a "lemon".
Was this review helpful to you?
|
|
|
|
|
|
| |
1 of 1 people found the following review helpful:
|
| |
|
|
|
|
|
Great Quality Hamachi |
April 21, 2010 |
| Reviewer:
Caleb Johns
from Vermillion, SD United States
|
|
This hamachi is fantastic! It surely surpasses anything i have had in japanese restaurants in the states. The hamachi comes vacuum sealed. MARUSEI brand of Japan. I DO NOT recommend cutting away the dark flesh, its completely edible and very delicious. The read meat discolors when exposed to oxygen for long periods of time- usually by the second day of being in the fridge.
Very happy with this fish! Oishii
Was this review helpful to you?
|
|
|
|
|
|
| |
1 of 1 people found the following review helpful:
|
| |
|
|
|
|
|
Fresh! |
April 7, 2010 |
| Reviewer:
Josh Stodola
from Lincoln, NE
|
|
When I pulled the filet out, I was skeptical. It had a fishy smell to it. But, that must have been all in the blood line because once I cleaned up the filet and plated a serving, the smell was gone. Yes, you can expect to put a little work into one of these filets before being able to enjoy it.
You'll have to cut out the blood line, which is the dark red meat. It is edible, but it has an acquired taste. These filets are from Japan, and they don't waste fish over there, that's probably why it is not removed. Also, you may have a thin sinew line on the edge of the filet opposite the bloodline. Slice that away as well.
Then, slice thin pieces against the grain and welcome yourself to heaven! This is the perfect fish for sashimi, or any kind of sushi. It is perfectly tender, has just the right amount of oils, and the flavor is rich and delicious. I even snapped a quick picture of my first serving so that you can see how amazing it looks http://twitpic.com/1dybrg
Was this review helpful to you?
|
|
|
|
|
|
| |
0 of 0 people found the following review helpful:
|
| |
|
|
|
|
Yellowtail Fillets |
March 30, 2010 |
| Reviewer:
Suzanne Barnes
from Maricopa, AZ United States
|
|
We love yellowtail and we love C.O.P's frozen fillet. I only have one small complaint and that is there is always quite a bit of the dark meat that is not usable. I hate to discard it, but ya can't eat it.
We still order it every time even though of the "waste" You can't go wrong with the flavor or the texture and it is always a hit with friends
Was this review helpful to you?
|
|
|
|
|
|
|
|
