Our line of premium fresh and frozen sashimi grade fish is served in sushi bars around the world. We carry tuna (ahi, maguro and toro), yellowtail (hamachi), albacore (shiro maguro), salmon (sake), smoked salmon, escolar, monkfish liver (ankimo), fresh water eel (unagi), mackerel (shime saba), tilapia/white fish (izumadai), and big eye snapper (kimme).