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Our line of premium fresh and frozen sashimi grade fish is served in sushi bars around the world. We carry tuna (ahi, maguro and toro), yellowtail (hamachi), albacore (shiro maguro), salmon (sake), smoked salmon, escolar, monkfish liver (ankimo), fresh water eel (unagi), mackerel (shime saba), tilapia/white fish (izumadai), and big eye snapper (kimme).
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Frozen Skinless Boneless Farmed Tilapia Fillet (Izumidai) 9 oz Frozen Wild Sushi Grade Alaskan Salmon (Sake)/piece
Frozen Wild Alaskan Sushi Grade Sockeye Salmon (Sake)/6-8oz piece
Our Price: $13.99
Sale Price: $10.99
You save $3.00!
Izumidai is high quality farmed skinless/boneless sushi grade tilapia fillets (shiromi). Our Alaskan Premium Salmon is of the finest quality in the world.
Frozen Marinated Mackerel Fillet (Shime Saba) 7.5 oz Frozen Black Cod Liver (Ankimo Style) 270g pack
Shime Saba is boneless, ready-to-eat, flash frozen vinegar-pickled mackerel. Frozen Black Cod Liver (Ankimo) 270g pack is a popular sushi item which is packaged "ankimo style".
Frozen Marinated Black Cod ~11 oz (Gindara Misoyaki) Frozen Farmed Sashimi Grade Salmon Fillets (Sake) sushi
Gindara Misoyaki is black cod marinated in miso sauce. It comes frozen in eleven ounce vacuum-packed portions. It is prepared by thawing, toasting, slicing into small strips pieces, and placing on sushi rice for a true delicacy. Our Gindara is a local wild San Diego product. Our farmed Atlantic salmon fillets are from the clear, cold waters of Canada.
Frozen Wild Black Cod (Gindara) Fillets Fresh Wild Sashimi Grade Rockfish Fillets
Black Cod, also know as Sablefish, has a buttery flesh and is very popular for sushi, especially in Japan. Wild blackgill rockfish sashimi has a high fat content that makes it a perfect fish for raw consumption.
Frozen Farmed Sushi Grade Scottish Salmon (Sake) Fresh Wild Sashimi Grade Grouper Fillets
Frozen Farmed Sushi Grade Scottish Salmon (Sake)/lb
Our Price: $22.99
Sale Price: $19.99
You save $3.00!
Our Scottish Premium Salmon is of the finest quality in the world. The care with which our salmon is raised and packed is second to none. Fresh Wild Sashimi Grade Grouper has a mild flavor that makes it a great fish for raw consumption.
   
 

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