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Izumidai is high quality farmed skinless/boneless sushi grade tilapia fillets (shiromi).
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Our Alaskan Premium Salmon is of the finest quality in the world.
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Shime Saba is boneless, ready-to-eat, flash frozen vinegar-pickled mackerel.
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Frozen Black Cod Liver (Ankimo) 270g pack is a popular sushi item which is packaged "ankimo style".
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Gindara Misoyaki is black cod marinated in miso sauce. It comes frozen in eleven ounce vacuum-packed portions. It is prepared by thawing, toasting, slicing into small strips pieces, and placing on sushi rice for a true delicacy. Our Gindara is a local wild San Diego product.
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Our farmed Atlantic salmon fillets are from the clear, cold waters of Canada.
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Black Cod, also know as Sablefish, has a buttery flesh and is very popular for sushi, especially in Japan.
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Wild blackgill rockfish sashimi has a high fat content that makes it a perfect fish for raw consumption.
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Our Scottish Premium Salmon is of the finest quality in the world. The care with which our salmon is raised and packed is second to none.
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Fresh Wild Sashimi Grade Grouper has a mild flavor that makes it a great fish for raw consumption.
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