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Great! |
October 7, 2011 |
| Reviewer:
Michael
from Arizona
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These scallops are great to cut a little smaller and use in a scallop nigiri like spicy scallops. Great flavor, great quality, no chemicals, just fantastic scallops! Even great in any cooked scallop dish!
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0 of 0 people found the following review helpful:
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VERY TASTY |
August 15, 2009 |
| Reviewer:
Anonymous Person
from Sanger, CA United States
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These scallops were VERY good. I would recommend them to anyone. I am usually afraid to buy scallops from the grocery store because I never know how long they have been sitting there on display. These were just like the description said.......VERY TASTY!!
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0 of 0 people found the following review helpful:
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The Best |
July 4, 2008 |
| Reviewer:
Anonymous Person
from Phoenix, AZ United States
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these are the best scallops I have had. So sweet and yummy. I sauted them and made a dish with angel hair pasta. Even my 2yr old gobbled it up.
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0 of 0 people found the following review helpful:
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Bay Scallops |
May 10, 2008 |
| Reviewer:
John Iwaszkiewicz
from Lone Tree, CO United States
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OH MY GOD!!! The best bay scallops Ive had in years, And I used to live in SUSHI Central NYC. I eat them just rinsed with water and dried, no sauce. There like eating candy. Cant get enough
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1 of 1 people found the following review helpful:
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Sweet~~~ |
February 9, 2007 |
| Reviewer:
Ray Lee
from Troy, MI United States
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These scallops taste more succulent and sweet than from my local seafood grocer. The scallops are best when sauteed to trap all the natural juces.
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