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Good buy |
April 21, 2008 |
| Reviewer:
Kayo
from San Diego, CA United States
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The fresh grouper was excellent condition so I marinated this fish with kelp (Kobujime) and ate as sashimi. I also made grouper hot pot (Hata Nabe) and ate with ponzu. The best part of Nabe is leftover soup, which turned out to be a clean-tast rice soup. My point is that 2-lb of this fish became many delicious meals! Thank you so much.
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