Description
Taking apart a crab is a fun and messy affair - and often doesn't yield much meat for the effort. Our pasteurized Pacific Stone Crab from a crab-rich area just 200 miles south of San Diego takes all the work out the equation. Our Local Pacific Stone Crab combines lump and shredded meat in 16oz containers that will keep for months when refrigerated. The taste is so good that many San Diego restaurants are using it.
This stuff rocks! 
Very Good 
