|
 |
 |
| |
0 of 0 people found the following review helpful:
|
| |
 |
 |
 |
 |
not 100% wasabi |
December 14, 2009 |
| Reviewer:
sushi bar
|
|
The claim is 100% real wasabi no additives or preservatives. The label lists additives and preservatives, artificial color, what else needs to be said
Was this review helpful to you?
|
 |
 |
 |
 |
|
| |
1 of 1 people found the following review helpful:
|
| |
 |
 |
 |
 |
Much better than horseradish |
August 15, 2009 |
| Reviewer:
Anonymous Person
from Sanger, CA United States
|
|
I found that if I took this tube out of the fridge before I started on my sushi rice it was the perfect temperature for squeezing out when I went to use it. I find this brand much better than the imitation wasabi as I call it!! I also love the fact that it is from a company here in the U.S.
Was this review helpful to you?
|
 |
 |
 |
 |
|
| |
1 of 1 people found the following review helpful:
|
| |
 |
 |
 |
 |
a little chucky |
February 18, 2009 |
| Reviewer:
C.Kidkul
from Perryville, MO United States
|
|
its a little chunky but its frozen/grated wasabi. i think it's pretty good. the only thing is i cant get the member's special code to work.
Was this review helpful to you?
|
 |
 |
 |
 |
|
| |
1 of 1 people found the following review helpful:
|
| |
 |
 |
 |
 |
Back to the drawing board |
January 9, 2009 |
| Reviewer:
Art
from Charleston, SC United States
|
|
I love fresh wasabi and wish the farm would sell it in fresh root form. This processed item is impossible to squeeze from the tube and the water separates. However, The flavor is better than either of the other tubed brands available her in the US
Was this review helpful to you?
|
 |
 |
 |
 |
|
| |
1 of 1 people found the following review helpful:
|
| |
 |
 |
 |
 |
Tastes Great |
September 18, 2008 |
| Reviewer:
Andy
from Miami, FL
|
|
This wasabi is a little chunky and hard to squeeze out, but is definitely worth it. The real wasabi tastes almost nothing like the cheap mustard-horseradish mix you usually get.
Was this review helpful to you?
|
 |
 |
 |
 |
|
|
|