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4 of 4 people found the following review helpful:
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Best ever! |
December 13, 2008 |
| Reviewer:
Barbara Karler
from Salt Lake City, UT United States
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As an ex-Californian, I yearn for abalone from time to time. This stuff is exquisite and keeps me from losing my mind from acute deprivation. It is perfectly trimmed and tenderized. Just a quick saute in butter and you are dining with the gods on ambrosia. Well worth the price.
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1 of 1 people found the following review helpful:
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Frozen Abalone |
September 23, 2008 |
| Reviewer:
Anonymous Person
from Miami, FL United States
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Trimmed and tenderized to perfection, the flavor is as good as any restaurant.....exquisite!
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