The frozen wild abalone meat comes from Baja California. The fishery is well managed by the Mexican government and the stock has been sustainable. There are no shells attached to the meat. To prepare the abalone, trim, slice and pound to make abalone steaks. There are about eight pieces per pound.
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Phone: (619) 704-3639 Local Orders: (619) 704-3638 Fax: (619) 297-9799