Reviewer:
Joe Maley
from Clemson, SC United States
Arrived frozen. Didn't smell fishy, was very colorful and tasted awesome. Literally the best frozen sushi-grade tuna that I've ever eaten.
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0 of 0 people found the following review helpful:
Great Quality Product.
April 25, 2012
Reviewer:
Ryan Lachmanek
from North Myrtle Beach, SC United States
I've used Saku blocks in restaraunts for many years. These are some of the best quality I've used. I like keeping a few in my freezer at home for spur of the moment sushi or tuna taretare. Saku blocks are consistent and easy to work with. Next best thing to fresh Ahi.
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2 of 2 people found the following review helpful:
I am back
August 12, 2011
Reviewer:
tina miller
from bernville, PA United States
I decided to try sushifishmarket.com because the prices were a little less and they offered Fedex Ground with a guarantee on the fish. Big mistake. My order from them arrived thawed and I had to cook the whole lot. So I complained and they gave me 50% off. I ordered again and all fish was frozen but 2lbs of Albacore Tuna. My menu for the night did not call for that so I had to cook it and refreeze. Then I ordered 5-1lb pieces of sushi tuna and got 4 pieces of varying lbs to make up to the 5lbs. Well this screwed up my menu. There are only 2 of us in my household and we are doing portion control and created our own NutriSystems diet and by sushifishmarket.com assuming they totally messed my menu up. So I complained again and just said you know I am going back to catalina.op. I have been a customer for over 4yrs now and anytime I have ordered my fish is how I ordered it as well as arrives frozen. I will pay a little more to get what I want.
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0 of 3 people found the following review helpful:
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May 20, 2011
Reviewer:
Anonymous Person
from ..
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1 of 1 people found the following review helpful:
Almost excellent
January 4, 2011
Reviewer:
Anonymous Person
from Winchester, CA United States
I would give it an excellent if I was going on most of what I receive; however, I have on occasion received small blocks full of white fibrous tissue where over 1/3 of the product is non-edible unless you cook it and use it in a sandwich. I think these types of blocks ( the smaller, fibrous ones, should not be slod as sushi/sashimi quality. Overall I love it though.
Perfect 
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