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Hijiki seaweed salad is great side dish for a sushi meal. It is a product of Azuma foods and originates in the United States. This container holds 2 kg (4.4 lbs) of hijiki seaweed salad. Ingredients: - Hijiki (seaweed),
- lettuce stem (yamakurage),
- lotus root,
- bell pepper,
- seasoned ginger (ginger, water, cane sugar, salt, distilled wine vinegar, citric acid),
- sesame seed,
- vinegar,
- sesame oil,
- soy sauce (soybean, water, wheat flour, salt),
- high fructose corn syrup,
- sugar,
- onion powder,
- red pepper.
| What you will receive | How to Prepare
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