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Hijiki seaweed salad is great side dish for a sushi meal. It is a product of Azuma foods and originates in the United States. This container holds 2 kg (4.4 lbs) of hijiki seaweed salad.
Ingredients: Hijiki (seaweed), lettuce stem (yamakurage), lotus root, bell pepper, seasoned ginger (ginger, water, cane sugar, salt, distilled wine vinegar, citric acid), sesame seed, vinegar, sesame oil, soy sauce (soybean, water, wheat flour, salt), high fructose corn syrup, sugar, onion powder, red pepper. |
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