Reviewer:
Richard Nicholson
from South Holland, IL United States
I can't believe i saw bland being applied to these superb scallops. They are giants and are extremely flavorfull - will never go back to anything else - the fact that they are not treated makes a huge difference in flavor as well as cooking. For ours i heated a saute pan ( thin so it gets really hot ) - first on medium heat with a little olive oil - when it gets almost to smake point i add a fe tbs of clarified butter and then the scallops. For the two of us 4 are plenty. they take about 2-3 mins on all sides and the carmelize perfectly. When they are close to done i take them out and split them - back in the pan on the flat side for 30 sec - then serve.
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Awsone from Hawaii
August 19, 2011
Reviewer:
Island girl
from Kailua, HI United States
This was so Ono (good), so sweet! I ate them on sushi rice and just dipped it in hot mustard sauce. Will purchase more, but this time will double my order...
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0 of 2 people found the following review helpful:
bland
August 15, 2011
Reviewer:
jimmy
from tustin, CA United States
this is my second time ordering these scallops. the 1st time the scallop were sweet. on my last order the scallops had a darker shade and tasted very bland. had to throw them out. i will not risk ordering again.
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0 of 0 people found the following review helpful:
Sweet
July 21, 2011
Reviewer:
Fongster
from Irvine, CA United States
The first was bite was a perfect sweet!
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1 of 1 people found the following review helpful:
* SIMPLY PERFECT *
January 28, 2011
Reviewer:
Cheryl Nathan
from Raynham, MA United States
These giant sea creatures are impeccable! The size, the texture, the sweetness . . . along with the Mt. Hood Alpine Salmon, this is MUST EAT SASHIMI . . . and, quite simply, *PERFECT*. I have searched far and wide for anything comparable, but it DOES NOT EXIST! Thank you Catalina . . . I am a forever loyal customer.
Best ever 
bland 
