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Shime Saba |
October 3, 2011 |
| Reviewer:
Anonymous Person
from Denver, CO United States
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Had a couple of friends over and everybody loved it. Less pickled and less oily than I've had before: mild and delicious.
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0 of 0 people found the following review helpful:
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Good quality, not my favorite variety though |
September 12, 2011 |
| Reviewer:
Carlos
from Columbia, MO United States
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This is a bit unfair to the fish... It seemed to me to be of high quality, but I personally did not like the flavor so much. (too strong for my taste buds).
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2 of 2 people found the following review helpful:
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Great stuff |
October 6, 2010 |
| Reviewer:
Yoshinori Kamo
from Baton Rouge, LA United States
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This is as good as any Shimesaba can be. Just right amount of vinegar/sugar. Tororo (shaved seaweed) outside the skin enhances its flavor nicely.
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0 of 0 people found the following review helpful:
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Great! |
June 13, 2010 |
| Reviewer:
Anonymous Person
from Stratford, CT United States
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I'm love Saba and this was delicious. As with the Uni and Ikura, I only wished I had ordered more.
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0 of 0 people found the following review helpful:
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Really, really good! |
March 19, 2010 |
| Reviewer:
David Karczewski
from TRAVERSE CITY, MI United States
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I love Mackerel, and this was as good as I can get anywhere. No bones in my fillet, and the flavor was spot on. I can only hope my credit card can keep up with my sushi habit.
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