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  Frozen Steamed Monkfish Liver (Ankimo) 210g pack
  Frozen Steamed Monkfish Liver (Ankimo) 210g pack
 
Select the quantity (in 210g packages) of Monkfish Liver Sashimi you wish to purchase.

Our Price: $15.00


Stock Status: In Stock
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Description
 
Monkfish Liver is a popular sushi item known as ankimo. Our steamed monk fish liver is a product of Azuma foods and originates in the United States. Ingredients: monk fish liver, salt.
 

Average Customer Review: Based on 9 Reviews. Write a review.

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  0 of 0 people found the following review helpful:
 
Very very good February 20, 2010
Reviewer: Henry Newman from Saint Paul, MN United States  
This is the best Ankimo we have had in MN.  The only better you need to go to the coasts and get at high end sushi bars.  Highly recommended.

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  0 of 0 people found the following review helpful:
 
Outstanding! August 22, 2009
Reviewer: Melanie Trinkle from Reno, NV United States  
This Ankimo is so rich and creamy!  The perfect accompanyment to any sushi dinner, or alone with soy sauce and wasabi.   This is my first time ordering from Catalina Offshore Products, and I am very impressed, also with the care of packaging to ensure freshness.

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  0 of 0 people found the following review helpful:
 
Sooooo Good!!! February 27, 2009
Reviewer: Michael from New York, NY United States  
This Ankimo is fantastic as is everything from Catalina.  One can never overstimate freshness.  When you get Ankimo in a sushi restaurant there is a vrey good chance that it was defrosted several days ago and is not super fresh.  When Freshly defrosted this Ankimo is excellent.

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  0 of 0 people found the following review helpful:
 
Excellent!!! July 30, 2008
Reviewer: Jeffrey Lewis from Kansas City, MO United States  
Can't recommend this enough!!! Taste is unique, but delish!!!

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  2 of 2 people found the following review helpful:
 
Absolutely DELICIOUS!!! February 15, 2008
Reviewer: Hela Eidelberg from New York, NY United States  
This is a most when you eat sashimi...since I first tried it I always eat it as a side with my choice of fish (usually escolar or yellowtail)...the texture and flavour is perfect and is not salty at all...not to forget that is loaded with nutrients that we really need, in modern times we don't eat organs like we should and this ankimo is great addition for a complete and optimal nutrition.


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Sushi / Sashimi > Fish > Monkfish Liver (Ankimo)


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