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  Frozen Steamed Monkfish Liver (Ankimo) 210g pack
  Frozen Steamed Monkfish Liver (Ankimo) 210g pack
 
Select the quantity (in 210g packages) of Monkfish Liver Sashimi you wish to purchase.

Our Price: $15.00


Stock Status: In Stock
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Description
 
Monkfish Liver is a popular sushi item known as ankimo. Our steamed monk fish liver is a product of Azuma foods and originates in the United States. Ingredients: monk fish liver, salt.
 

Average Customer Review: Based on 7 Reviews. Write a review.

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  0 of 0 people found the following review helpful:
 
Sooooo Good!!! February 27, 2009
Reviewer: Michael from New York, NY United States  
This Ankimo is fantastic as is everything from Catalina.  One can never overstimate freshness.  When you get Ankimo in a sushi restaurant there is a vrey good chance that it was defrosted several days ago and is not super fresh.  When Freshly defrosted this Ankimo is excellent.

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  0 of 0 people found the following review helpful:
 
Excellent!!! July 30, 2008
Reviewer: Jeffrey Lewis from Kansas City, MO United States  
Can't recommend this enough!!! Taste is unique, but delish!!!

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  1 of 1 people found the following review helpful:
 
Absolutely DELICIOUS!!! February 15, 2008
Reviewer: Hela Eidelberg from New York, NY United States  
This is a most when you eat sashimi...since I first tried it I always eat it as a side with my choice of fish (usually escolar or yellowtail)...the texture and flavour is perfect and is not salty at all...not to forget that is loaded with nutrients that we really need, in modern times we don't eat organs like we should and this ankimo is great addition for a complete and optimal nutrition.


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  0 of 0 people found the following review helpful:
 
Fantastic January 27, 2008
Reviewer:  Paul M from ,  Florida New York  
This Ankimo is the BEST.....have ordered many times and it is very consistent. Thanks....

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  0 of 0 people found the following review helpful:
 
Great Quality! February 28, 2007
Reviewer: T from Kentucky  
The best ankimo I've ever had!
The ankimo was  quite creamy and it was not fishy at all!


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Sushi / Sashimi > Fish > Monkfish Liver (Ankimo)