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1 of 1 people found the following review helpful:
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Delicious, Unique Product |
March 30, 2010 |
| Reviewer:
Richard
from NY US
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I've never had ankimo before, but was intrigued after reading the reviews here. Only took about 6 hours to defrost perfectly in the refrigerator.
Sliced a couple of pieces and tried it plain which was great. This has a really smooth velvety consistency. The flavor is not fishy at all, it has a really nice flavor with a hint of the ocean.
I then sliced pieces and put it on cucumber slices with some ponzu sauce. I highly recommend this, it was a really nice dish. The ponzu sauce sets it off!
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0 of 0 people found the following review helpful:
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Very very good |
February 20, 2010 |
| Reviewer:
Henry Newman
from Saint Paul, MN United States
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This is the best Ankimo we have had in MN. The only better you need to go to the coasts and get at high end sushi bars. Highly recommended.
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0 of 0 people found the following review helpful:
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Outstanding! |
August 22, 2009 |
| Reviewer:
Melanie Trinkle
from Reno, NV United States
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This Ankimo is so rich and creamy! The perfect accompanyment to any sushi dinner, or alone with soy sauce and wasabi. This is my first time ordering from Catalina Offshore Products, and I am very impressed, also with the care of packaging to ensure freshness.
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0 of 0 people found the following review helpful:
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Sooooo Good!!! |
February 27, 2009 |
| Reviewer:
Michael
from New York, NY United States
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This Ankimo is fantastic as is everything from Catalina. One can never overstimate freshness. When you get Ankimo in a sushi restaurant there is a vrey good chance that it was defrosted several days ago and is not super fresh. When Freshly defrosted this Ankimo is excellent.
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0 of 0 people found the following review helpful:
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Excellent!!! |
July 30, 2008 |
| Reviewer:
Jeffrey Lewis
from Kansas City, MO United States
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Can't recommend this enough!!! Taste is unique, but delish!!!
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