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So good. |
February 19, 2011 |
| Reviewer:
Anonymous Person
from IL United States
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Put it in a boat, shove it down my throat, this roe is so good I have to hide it from company.
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1 of 2 people found the following review helpful:
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Thank You |
January 16, 2011 |
| Reviewer:
Aaron Plath
from Rogers City, MI United States
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First time using Tobikko, had nothing but compliments across the table. Used them to cover the outside of a spicy shrimp roll, and added a very nice sweetness to the roll. The package amount is just right for around 2-3 rolls depending on how much you use.
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0 of 0 people found the following review helpful:
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Excellent quality |
March 19, 2010 |
| Reviewer:
David Karczewski
from TRAVERSE CITY, MI United States
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Can't go wrong with this, great flavor. I did a Tobikko sushi and it was killer.
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2 of 2 people found the following review helpful:
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Great Tobikko |
February 8, 2010 |
| Reviewer:
Carol Hartmann
from Orlando, FL United States
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I love to use this to top my other sashimi selections, particularly the Ika (squid). It not only helps with a colorful presentation but offers just the right amount of extra flavor & sweetness to liven up that presentation.
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