Make Your Own Sea Urchins Salmon Eggs Sushi, Fresh Seafood Sashimi Making Kit

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Frozen Skinless Boneless Farmed Tilapia Fillet (Izumidai) 7-9 oz Our Price: $7.49		Frozen Cooked Sliced Octopus (Yanagi Tako) Our Price: $7.99

Izumidai is high quality farmed skinless/boneless sushi grade tilapia fillets (shiromi).		Sushi grade frozen octopi (Yanagi Tako) originate in China


Frozen Marinated Mackerel Fillet (Shime Saba) 7.5 oz Our Price: $9.99		Frozen Sashimi Grade Egg Omelette (Reito Tamagoyaki) 500g Our Price: $9.99

Shime Saba is boneless, ready-to-eat, flash frozen vinegar-pickled mackerel.		This is a dessert item also used as a sweet component of Futomaki rolls.


Frozen Wild Sushi Grade Goldbad Snapper (Tai) Fillets Our Price: $12.99		Frozen Steamed Monkfish Liver (Ankimo) 210g pack Our Price: $15.99

Goldband Snapper is lean and moist, with a sweetly mild distinctive flavor.		Monkfish Liver is a popular sushi item known as ankimo.


Frozen Sashimi Grade Squid (Mongo Ika) 500 gram Our Price: $17.49		Frozen Wild Black Cod (Gindara) Fillets Our Price: $17.99

We carry 500 gram packages of pre-sliced sashimi grade squid (ika).		Black Cod, also know as Sablefish, has a buttery flesh and is very popular for sushi, especially in Japan.


Fresh Sushi Grade Farmed Striped Bass Fillets (Suzuki)/lb Our Price: $24.99		Frozen Whole Cooked Octopus (Yanagi Tako) ~5 lbs Our Price: $59.99

Striped bass are a moist tender white meat with a mild flavor.		Sushi grade frozen octopi (Yanagi Tako) originate in Japan and weigh ~5 lbs.

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