|
|
|
|
|
|
|
|
|
|
Izumidai is high quality farmed skinless/boneless sushi grade tilapia fillets (shiromi).
|
Sushi grade frozen octopi (Yanagi Tako) originate in China
|
|
|
|
|
|
|
|
|
|
|
|
|
Frozen Black Cod Liver (Ankimo) 270g pack is a popular sushi item which is packaged "ankimo style".
|
Shime Saba is boneless, ready-to-eat, flash frozen vinegar-pickled mackerel.
|
|
|
|
|
|
|
|
|
|
|
|
|
This is a dessert item also used as a sweet component of Futomaki rolls.
|
Black Cod, also know as Sablefish, has a buttery flesh and is very popular for sushi, especially in Japan.
|
|
|
|
|
|
|
|
|
|
|
|
|
Monkfish Liver is a popular sushi item known as ankimo.
|
Sea bass are a moist tender white meat with a mild flavor.
|
|
|
|
|
|
|
|
|
|
|
|
|
Black Cod Sushi, also know as Sablefish, has a buttery flesh and is very popular for sashimi, especially in Japan.
|
We carry 500 gram packages of pre-sliced sashimi grade squid (ika).
|
|
|
