Garnish your favorite poached or grilled fish
with a spoon of caviar.
Toss fresh pasta with butter or cream and a
spoon of caviar.
Blini or toast points or baby steamed potatoes
with a little crème fraiche are the perfect accompaniment to caviar.
For the ultimate ‘luxury’ experience, serve with
a glass of chilled vodka or Champagne!
Storing caviar – Fresh caviar should be kept refrigerated in the
coolest part of your refrigerator until serving. For ‘best before’ date, please
refer to the bottom of the tin. Once the tin has been opened, the caviar should
be served and consumed immediately. Caviar should never be frozen.
Copyright © 2010 Catalina Offshore Products.
5202 Lovelock St., San Diego, CA 92110
Phone: (619) 704-3639 Local Orders: (619) 704-3638 Fax: (619) 297-9799