Masago is a popular type of roe that comes from the capelin fish, which is a member of the salmon family. Masago is small crunchy orange eggs that is used in a variety of sushi rolls to add an additional texture and flavor. It is used commonly as a substitute for the more expensive and traditional tobikko (flying fish roe). We sell masago in 3 ounce and 1 kilogram containers. Our masago is a product of Azuma Foods and originates in the United States.