Reviewer:
John Long
from Elizabeth City, NC United States
Mackerel was still rock hard when order arrived. It seemed a little more fishy than it is at my local sushi-ya, but I marinaded it in a vinegar/msg solution at home and it helped. Mackerel is kinda fishy anyway, but it was still good. Texture was firm (marinaded mackerel always is and the skin had typical beautiful tiger stripes on it, so it looked good on the plate. Might order it again.
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Shime Saba
October 3, 2011
Reviewer:
Anonymous Person
from Denver, CO United States
Had a couple of friends over and everybody loved it. Less pickled and less oily than I've had before: mild and delicious.
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0 of 0 people found the following review helpful:
Good quality, not my favorite variety though
September 12, 2011
Reviewer:
Carlos
from Columbia, MO United States
This is a bit unfair to the fish... It seemed to me to be of high quality, but I personally did not like the flavor so much. (too strong for my taste buds).
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2 of 2 people found the following review helpful:
Great stuff
October 6, 2010
Reviewer:
Yoshinori Kamo
from Baton Rouge, LA United States
This is as good as any Shimesaba can be. Just right amount of vinegar/sugar. Tororo (shaved seaweed) outside the skin enhances its flavor nicely.
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0 of 0 people found the following review helpful:
Great!
June 13, 2010
Reviewer:
Anonymous Person
from Stratford, CT United States
I'm love Saba and this was delicious. As with the Uni and Ikura, I only wished I had ordered more.
Fairly Good 
Shime Saba 
