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Tuna (Maguro, Toro)
Wild Sushi Grade Yellowfin (Ahi) Tuna (Maguro)
Wild Sushi Grade Small Tuna Loins(Maguro) ~1.5lbs
Sushi Grade Albacore Fillets (Shiro Maguro)
Sushi Grade Farmed Bluefin Tuna (Maguro)
Sushi Grade Farmed Bluefin Tuna Belly Loins (Chutoro, Toro)
Sushi Grade Yellowfin (Ahi) Tuna (Saku Block)
Sushi Grade Bluefin Tuna Belly (Toro)
Sushi Grade Albacore Fillets (Shiro Maguro)
Sushi Grade Escolar (Shiro Maguro)
Local Sushi Grade Escolar (Shiro Maguro)
Salmon (Sake)
Sushi Grade Wild Alaskan Sockeye Salmon(~1.5 piece)
Ora King Sushi Grade Salmon from New Zealand (Sake)/lb
Ora King Sushi Grade Salmon from New Zealand (Sake)/lb
SAIKOU Sushi Grade Salmon from Mt. Cook Alpine Salmon, New Zealand (Sake)
SAIKOU Sushi Grade Salmon from Mt. Cook Alpine Salmon, New Zealand (Sake)
Sushi Grade Canadian Salmon (Sake)
Sushi Grade Cold Smoked Salmon (Sake)
Sushi Grade Farmed Scottish Salmon (Sake)
Yellowtail (Hamachi)
Wild Sushi Grade Yellowtail Fillets
Sushi Grade Yellowtail Fillets (Hamachi) ~1.6 lbs
Sushi Grade Yellowtail Side (Hamachi) ~4.5 lbs
Hamachi Collar (Kama)
Sea Urchin (Uni, Vana)
Whole Large Red/ Black Sea Urchin
California Premium Uni
California Gold Uni
Eggs & Caviar
Sushi Grade Capelin Roe (Masago)
Sushi Grade Orange Flying Fish Eggs (Tobikko)
Sushi Grade Red Flying Fish Eggs (Tobikko)
Sushi Grade Black Flying Fish Eggs (Tobikko)
Sushi Grade Green (Wasabi) Flying Fish Eggs (Tobikko)
Sushi Grade Yuzi (Citrus) Flying Fish Eggs (Tobikko)
Sushi Grade Ikura - Salmon Eggs
Scallops (Hototegai)
Sushi Grade Jumbo Scallops (Hototegai)
Fresh Searing Grade Jumbo Scallops
Dry Diver Bay Scallops
Shrimp (Amaebi, Ebi)
Sushi Grade Spot Prawns / Sweet Shrimp (Amaebi)
Large Baja White Shrimp
Cooked Butterfly Shrimp Tails (Ebi)
Eel (Unagi, Anago)
Barbequed and Marinated Fresh Water Eel (Unagi Kabayaki)
Sea Water Eel (Anago)
Crab & Lobster
Local Rock Crab
Whole California Spiny Lobster
Fresh Local Stone Crab Meat
Frozen Split California Spiny Lobster
Sushi Grade Soft Shell Crabs
Large Stone Crab Claws
Cooked Imitation Crab Meat (Kani Kama)
Lobster Dinner for 4
Premium Fish Fillets
Fresh Swordfish Fillets
Chilean Sea Bass Fillets
Sea Bass Fillets
Grouper Fillets
Halibut Fillets
Grouper Fillets
Halibut Fillets
California Sea Bass Fillets
Swordfish Steaks
Other Sushi Items
Fresh Sashimi Grade Geoduck Clams
Fresh Wild Sashimi Grade Halibut Fillets (Hirame)
Fresh Wild Sashimi Grade Rockfish Blackgill Fillets
Fresh Sushi Grade Cobia Fillets
Frozen Sushi Grade Cobia Fillets
Sushi Grade Skinless Boneless Tilapia (Izumidai)
Sushi Grade Marinated Mackerel (Shime Saba)
Sushi Grade Steamed Monkfish Liver (Ankimo)
Sushi Grade Egg Omelette (Reito Tamagoyaki)
Frozen Whole Cooked Octopus (Yanagi Tako)
Frozen Cooked Sliced Octopus (Yanagi Tako)
Sushi Grade Squid (Monga Ika)
Salads
Original Sesame Seaweed Salad (Goma Wakame)
Asian Squid (Calamari) Salad (Chuka Ika Sansai)
Abalone
Sushi Grade Abalone (Awabi)
Large Wild Abalone Meat
Tenderized Abalone Steaks
Sauces & Sides
White Ginger (Gari)
Toasted Seaweed Sheets (Yaki Nori)
Powdered Sushi Rice Mix
Real Wasabi Tube
Sushi Kits & Gift Packs
Easy Sushi-making Kit with Instructions
Valentines Day Seafood Dinner
Sushi Sampler’s Pack—Serves 4-6
Small Sushi Lover’s Pack—Serves 4-6
Medium Sushi Lover’s Pack—Serves 5-8
Medium Sushi Connoisseur’s Pack—Serves 7-10
Large Sushi Connoisseur’s Pack—Serves 11-14
Large Sushi Party Pack—Serves 16-20
Ultimate Sushi Party Pack—Serves 28-33
Catalina Offshore Products T-shirt
Catalina Offshore Products Flexfit Hat
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Recipes
Recipes
You can use
Halibut
,
Red Snapper
,
Rock Cod
,
Sea Bass
or
Tilapia
for almost any fish recipe.
Sauces, Marinades & Spice Mixes
Cocktail Sauce
Tartar Sauce
Aussie Marinade
Cajun Spice Mix
Seafood Marinade
Swordfish Marinade
Sushi/Sashimi
Perfect Sushi Rice
Chirashi (assorted seafood bowl)
Local's Ahi Poke (Hawaiian style Tuna Appetizer)
Lomi Lomi Tuna (Hawaiian style Tuna Appetizer)
Fish
Pasta with mixed Seafood
Debbie's Fantastic Fish Recipe
Mixed Seafood Creole
Seafood Cioppino
Seafood Cioppino #2
Broiled fillets with garlic butter and mustard breadcrumbs
Italian Style Fish Fillets
Halibut
Baked Halibut with Lemon Sauce
Halibut Italiano
Halibut Thermidor
Salmon
Oven Barbecued Salmon
Poached Salmon
Indonesian Salmon Grill
Sea Bass
Baked Sea Bass with Black Olive Sauce
Asian Style Fish In Rice Paper Wrappers
Sea Bass Braised in Apple Cider Tarragon
Sea Bass with Avocado Sauce
Herb Crusted Sea Bass With Garlic Chili Spinach
Red Snapper Fillets
Red Snapper Veracruz
Baked Red Snapper
Red Snapper, Whole Fish
Baked Red Snapper with Potatoes
Baked Herb-Stuffed Red Snapper
Swordfish
Swordfish with Spicy Tropical Sauce
Grilled Swordfish with Potato Puree
Broiled Asian Swordfish
Tuna
Seared Tuna with Jasmine Rice and Wasabi Ponzu Sauce
Fresh Tuna Kabobs
Sesame-Crusted Tuna Carpaccio with Cucumber-Radish Salad
Spicy Tuna
Tilapia
Lemon Parmesan Tilapia
Shellfish
Sea Urchin
Sea Urchin Mousse
Crab
Crab Supreme
Lobster
Lobster Stew
Octopus
Braised Octopus
Portuguese Fried Octopus
Scallops - Bay, Diver or Jumbo Scallops
Broiled Sea Scallops
Pasta with Scallops and Fresh Tomatoes
Lemon-Basil Scallops with Green Beans
Shrimp
Chinese Seafood Pasta Salad (Shrimp & Crab)
California Scampi (Shrimp or Lobster)
Caribbean Shrimp
Shrimp with Snow Peas
Chilled Chili Basil Shrimp
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