Return to Fresh Sushi Grade Dry diver Bay Scallops 70-100/lb
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  0 of 0 people found the following review helpful:
 
So sweet September 25, 2012
Reviewer: Edgardo Rodriguez from Greenville, TX United States  
This scallops are absolutely delicious! I prepared some last night as a scampi with garlic, butter, lime, and fresh sage and they were great. Very sweet flavor and good texture that stood up to the other ingredients very well. I will be getting some more of this in my next order.

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  1 of 1 people found the following review helpful:
 
Great! October 7, 2011
Reviewer: Michael from Arizona  
These scallops are great to cut a little smaller and use in a scallop nigiri like spicy scallops. Great flavor, great quality, no chemicals, just fantastic scallops! Even great in any cooked scallop dish!

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  1 of 1 people found the following review helpful:
 
VERY TASTY August 15, 2009
Reviewer: Anonymous Person from Sanger, CA United States  
These scallops were VERY good. I would recommend them to anyone. I am usually afraid to buy scallops from the grocery store because I never know how long they have been sitting there on display. These were just like the description said.......VERY TASTY!!

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  1 of 1 people found the following review helpful:
 
The Best July 4, 2008
Reviewer: Anonymous Person from Phoenix, AZ United States  
these are the best scallops I have had. So sweet and yummy. I sauted them and made a dish with angel hair pasta. Even my 2yr old gobbled it up.

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  1 of 1 people found the following review helpful:
 
Bay Scallops May 10, 2008
Reviewer: John Iwaszkiewicz from Lone Tree, CO United States  
OH MY GOD!!!
The best bay scallops Ive had in years, And I used to live in SUSHI Central NYC.
I eat them just rinsed with water and dried, no sauce.  There like eating candy.  Cant get enough

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  1 of 1 people found the following review helpful:
 
Sweet~~~ February 9, 2007
Reviewer: Ray Lee from Troy, MI United States  
These scallops taste more succulent and sweet than from my local seafood grocer.  The scallops are best when sauteed to trap all the natural juces.

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