Return to Frozen SAIKOU Sushi Grade Salmon from Mt Cook Alpine Salmon, New Zealand (Sake)/lb
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Mild January 21, 2013
Reviewer: John Long from Elizabeth City, NC United States  
This salmon was very soft in texture (use a very sharp knife to prevent tearing) and appeared to be low in fat.  Slightly thicker slices made slicing easier and was still easy to eat because of the softness.  Also, because of the extremely mild flavor, the thicker slices were not overpowering.  Because of the softness and lack of heavy grain, the slicing direction didn't seem as critical.  I think this would be great for thicker sliced sashimi.  There was absolutely no smell, so it had to be extremely fresh when packaged.  I liked this salmon very much, but people who enjoy a heavy salmon taste might want to try a different one.

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Outstanding doesn't do it justice!!! September 25, 2012
Reviewer: Edgardo Rodriguez from Greenville, TX United States  
This has to be the absolute best piece of Salmon I have ever, ever tried!!! So clean, delicate, fresh, and absolutely melt in your mouth good. Made some into sashimi and a small piece I had left over got pan sired with a drop of ginger, garlic wok oil, Cooked medium and served with a sweet ponzu ginger orange sauce I made. It was absolutely incredible. I will be buying this product again, as often as I can!

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Salmon Goodness June 29, 2012
Reviewer: Stephan Persaud from San Diego, CA United States  
With all my sushi restaurant visits in the past, salmon was my least favorite because it always seemed to taste like lox to me. The first time I ordered the salmon from COP I was blown away. Definitely not like any sushi bar offering. Melts in your mouth butteryness. Whenever I order sushi from COP I always get the New Zealand salmon because I know it will not disappoint. If you were hesitant about Salmon in the past try this offering and you will not be disappointed.

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Sushi Grade Salmon March 6, 2012
Reviewer: Richard Borbely from Simi Valley, CA United States  
Remarkabley fresh.  Fish was well wrapped, which preserved the taste.  With care, I can make it last a week in ice.  Loss due to skin and small bones was minimal.

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Truly excellent! September 12, 2011
Reviewer: Carlos from Columbia, MO United States  
This was the best salmon I ordered from COP, much better than the "regular" frozen salmon that is slightly cheaper.  We all LOVED IT.

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Best Salmon Ever... February 19, 2011
Reviewer: Anonymous Person from IL, United States  
Lean Salmon, delicate flavor, melts in your mouth. If you only order one type of fish from CatalinaOP this should be it. You will NOT be disappointed with the MC Alpine Salmon.

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Best salmon in the world January 10, 2011
Reviewer: Anonymous Person from Kingwood, TX United States  
This is the best frozen sashimi I have ever tasted.  I live in Houston, so I add Tex-Mex flavor when I can.  I ate this on fresh tortillas with cilantro, sliced avocado, and green onions.  I dipped it in Wasabi/soy sauce.  It made about 15 soft tacos.  One drawback - the fish is so good I just wanted to eat it plain.

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Butter January 4, 2011
Reviewer: Anonymous Person from Winchester, CA United States  
I love this fish!  It literally melts in your mouth and has fantastic aroma, flavor and color.  And what I don't use as sashimi or sushi dishes get cooked up and used in salads.  I do wish I could find nutritional facts on this product though.  I even went to the farms website and the info was not available.

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Outstanding taste December 26, 2010
Reviewer: Jonathan from Philadelphia, PA United States  
Usually I put a lot of ingredients into my sushi. This salmon keeps standing out in the flavors! mmm...

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simply the best December 5, 2010
Reviewer: John from Greenfield, OH United States  
This Salmon is simply the best I've had.  We live near Columbus, so getting good sushi is pretty easy, but I've never had salmon this good even at the best restaunts!  The filet was perfect, no skin, no little bones, and the flavor was outstanding!  Get this fish!

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