Return to Fresh Sashimi Grade Jumbo Scallops U-8 (Hototegai)/lb
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  0 of 0 people found the following review helpful:
 
Best ever March 17, 2012
Reviewer: Richard Nicholson from South Holland, IL United States  
I can't believe i saw bland being applied to these superb scallops. They are giants and are extremely flavorfull - will never go back to anything else - the fact that they are not treated makes a huge difference in flavor as well as cooking. For ours i heated a saute pan ( thin so it gets really hot ) - first on medium heat with a little olive oil - when it gets almost to smake point i add a fe tbs of clarified butter and then the scallops. For the two of us 4 are plenty. they take about 2-3 mins on all sides and the carmelize perfectly. When they are close to done i take them out and split them - back in the pan on the flat side for 30 sec - then serve.

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Awsone from Hawaii August 19, 2011
Reviewer: Island girl from Kailua, HI United States  
This was so Ono (good), so sweet! I ate them on sushi rice and just dipped it in hot mustard sauce.  Will purchase more, but this time will double my order...

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  0 of 2 people found the following review helpful:
 
bland August 15, 2011
Reviewer: jimmy from tustin, CA United States  
this is my second time ordering these scallops. the 1st time the scallop were sweet. on my last order the scallops had a darker shade and tasted very bland. had to throw them out. i will not risk ordering again.

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Sweet July 21, 2011
Reviewer: Fongster from Irvine, CA United States  
The first was bite was a perfect sweet!

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  1 of 1 people found the following review helpful:
 
* SIMPLY PERFECT * January 28, 2011
Reviewer: Cheryl Nathan from Raynham, MA United States  
These giant sea creatures are impeccable!  The size, the texture, the sweetness . . . along with the Mt. Hood Alpine Salmon, this is MUST EAT SASHIMI . . . and, quite simply, *PERFECT*.  I have searched far and wide for anything comparable, but it DOES NOT EXIST!  Thank you Catalina . . . I am a forever loyal customer.

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  1 of 1 people found the following review helpful:
 
Divine October 21, 2010
Reviewer: Aileen Wong from Albuquerque, NM United States  
These are the only scallops that I will ever buy from now on!  My husband absolutely adores them and prefers a very brief sear on the highest heat possible.  A couple seconds on each side and the whole house smells amazing.  They are huge, tender, and sweet.  Amazing quality.

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  1 of 2 people found the following review helpful:
 
sweet October 15, 2010
Reviewer: Minh Le from San Diego , CA United States  
Got a pound of these, and rather than eating them raw, I decided to sous vide them.  45 minutes at 51.0 Celsius.  After they were done, kissed them on the grill for the maillard effect (browning).  Gave my mom a bite, "Why are they so sweet?"  I go, "cause they're so damn fresh!"

Nuff said.

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  0 of 0 people found the following review helpful:
 
Absolutely the best August 6, 2010
Reviewer: Diane A from Aliso Viejo, CA United States  
These arrived today, and I couldn't wait to sear some off.  They were enormous, sweet and succulent.  No doubt, the best scallops I have eaten, way better than even at some of the higher end seafood establishments -  The sweetness and freshness just cannot be beat!

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  0 of 0 people found the following review helpful:
 
U8 Scallop June 22, 2010
Reviewer: noodle from san diego, CA United States  
Never try sashimi Scallop until i had this on Father's day.   Very fresh and sweet.  Gonna get some more soon..:)

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  0 of 1 people found the following review helpful:
 
somewhat disappointing June 15, 2010
Reviewer: David Justice from Franklin, TN United States  
After reading a few rave reviews, I decided to go ahead and try some of these scallops. My experience did not live up to all of the hype. The scallops were very firm and lacked much flavor.

The scallops I got were by no means terrible, and they came at a pretty reasonable price, so I still give them three stars. But they weren't exceptional.

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