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Salmon Sushi & Sashimi - Sake Sushi - Sushi Grade Salmon
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Frozen Wild Sushi Grade Alaskan Salmon (Sake)/piece Frozen Farmed Sashimi Grade Salmon Fillets (Sake) sushi
Frozen Wild Alaskan Sushi Grade Sockeye Salmon (Sake)/6-8oz piece
Our Price: $13.99
Sale Price: $10.99
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Our Alaskan Premium Salmon is of the finest quality in the world. Our farmed Atlantic salmon fillets are from the clear, cold waters of Canada.
Frozen Ora King Sushi Grade Salmon from New Zealand (Sake)/lb Sashimi Grade King Salmon Fillets (Sake)
Bred in the stunning Marlborough Sounds and hand selected as the best of our breed,Ora King salmon is harvested 52 weeks of the year. As well as delivering superb dining experiences to gourmet sushi restaurants around the world including Australia, China, Europe, Japan and North America, Ora King also appears on the menus of top NZ restaurants. King salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic salmon. Our Sashimi Grade King Salmon fillets are extremely fresh.
Frozen Farmed Sashimi Grade Cold Smoked Salmon Fillets (Sake) Cold smoked sushi grade salmon is a product of Norway Frozen Farmed Sushi Grade Scottish Salmon (Sake)
Cold smoked sushi grade salmon is a Atlantic Salmon and is similar to lox. Cold smoked sushi grade salmon is a product of Norway Our Scottish Premium Salmon is of the finest quality in the world. The care with which our salmon is raised and packed is second to none.
Frozen SAIKOU Sushi Grade Salmon (Sake) Fresh SAIKOU Sushi Grade Salmon (Sake)
Mt Cook Alpine King Salmon has the lowest intermuscular fat of any Salmon in the world and twice the amount of Omega 3. Mt Cook Alpine King Salmon has the lowest intermuscular fat of any Salmon in the world and twice the amount of Omega 3.
Fresh Ora King Sushi Grade Salmon from New Zealand (Sake)/lb Frozen Wild Sushi Grade Sockeye Alaskan Salmon (Sake)
Bred in the stunning Marlborough Sounds and hand selected as the best of our breed,Ora King salmon is harvested 52 weeks of the year. As well as delivering superb dining experiences to gourmet sushi restaurants around the world including Australia, China, Europe, Japan and North America, Ora King also appears on the menus of top NZ restaurants. King salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic salmon. Our Alaskan Premium Salmon is of the finest quality in the world.
   
 
All of the salmon sushi we offer is more than worthy of being featured in the highest class sushi bars. Our salmon is guaranteed to be the highest quality product because we receive whole fresh salmon everyday straight from the fishing boats as opposed to receiving a stale frozen product that has been sitting on a freezer shelf for months. We hand-cut and flash-freeze our salmon right here in our warehouse to ensure complete freshness. Salmon is one of the healthiest foods because it is known to be full of protein and contain a large amount of omega-3 oils. All of our products are not only FDA approved but we also strive to reach the company goal of guaranteeing product safety above and beyond FDA standards. 

Sake sushi has been a staple ingredient in Japanese sushi bars for many years. The fish is has been popular choice for making sushi because of its buttery texture and oily meat. You can notice the high fat content within the salmon by observing the white grain that flows throughout the meat. The higher the fat content, the better the taste and texture is for sashimi. 

We offer the most diverse selection of sushi grade salmon online. All of the salmon we receive comes to us in whole fish form right from the fisherman. We are able to guarantee the highest quality salmon because all our products are hand cut in house daily which means we do not buy previously frozen product that has been lying around in a distant cold storage for months. The farms in which we purchase our salmon are the most prestigious operations in the world with over 50 years of perfecting the raising of the product. We like to highlight that the salmon we offer, whether farmed or wild, comes from time proven responsible fisherman that are operating highly sustainable practices .

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