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Just OK, a bit rubbery. |
September 12, 2011 |
| Reviewer:
Carlos
from Columbia, MO United States
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It is OK to add some variety to a large plate of sushi. A bit too tough and rubbery compared to the squid in sushi restaurants.
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1 of 1 people found the following review helpful:
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Excellent! |
January 16, 2011 |
| Reviewer:
Aaron Plath
from Rogers City, MI United States
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This was the first time I ordered Ika from COP, and I was NOT disappointed at all. Each piece was perfectly cut sashimi style, the flavor was great. The 160g package gives you about 18-20 pieces, which is easily enough for 3-4 people.
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0 of 0 people found the following review helpful:
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Could not be better! |
February 11, 2010 |
| Reviewer:
Josh Stodola
from Lincoln, NE United States
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As Paul mentioned in his review, this Ika has the absolute perfect texture. It is tender yet somewhat tough to bite through. I was amazed by this, since the Ika that I order at the local sushi bar is always too tough and flavorless. Perfect size cuts, very well packaged, ready to defrost and serve.
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1 of 1 people found the following review helpful:
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Ika is good |
February 21, 2009 |
| Reviewer:
Paul Niebergall
from Stilwell, KS United States
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So tender, yet a slight snap to the bite. (Al dente texture?). Never had squid like this. Unbelievable flavor. Sweet and complex. Then I accidently dropped a couple of pieces in a light flour batter and they fell into a pan of hot oil. I know you shouldnt treat Sahimi grade anything like this, but the result was the best calamari ever!
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0 of 0 people found the following review helpful:
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Good stuff |
February 5, 2009 |
| Reviewer:
Mark Nagan
from Homewood, IL United States
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I was pleasently suprised to see cuttlefish as the source, I always wanted to try cuttlefish. The meat was softer and tastier than the Ika I get at resturants. Still has the squid firmness, I really enjoyed it.
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