“Sashimi” is the unique Japanese art of serving raw fish, cut into different forms that are usually dipped into a mixture of soy sauce and wasabi (Japanese horseradish). “Sushi” refers to bite-sized pieces of very fresh raw fish pressed onto or sitting on top of vinegared rice. Sushi does not always have to be seafood; many times it will include fresh vegetables and can be wrapped in seaweed sheets. Make your own Sushi with our incredible sushi making kit.

We offer a full line of fresh and frozen sashimi grade fish, shellfish, salmon eggs, roe (eggs), sea urchins, and sushi making ingredients, kits, combination packs, and side dishes. The seafood in this category is extremely high quality frozen or fresh seafood that is suitable for eating raw. All of the fish is filleted or cut into loins, and is ready to be made into sushi or prepared as sashimi.

Our seafood has been sold wholesale to sushi bars across the country for several years, and now is available directly to the public so you can make your own sushi at very competitive prices. Our fresh sashimi grade fish is taken care of properly when caught (properly drained, iced and stored), and is safe to eat raw. Properly frozen seafood is also completely safe for raw consumption. We keep our frozen seafood in minus 20 degree coolers until you order it. We package it with care, keeping it cold in insulated boxes and ship it overnight with FedEx so that it reaches your door fresher than the vast majority of most supermarkets and restaurants.