I mean, it is tilapia and it is inexpensive! With that in mind, it makes for a nice addition to add some variety to a large tray of nigiri. I am pleased with it, but would not base a meal on this item alone :)
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1 of 1 people found the following review helpful:
Fishy, rubbery
October 21, 2010
Reviewer:
Aileen Wong
from Albuquerque, NM United States
The fishy taste was overwhelming and made it unsuitable for sashimi. I had to cook it and eat it that way. Also, the texture of it while raw is strangely rubbery and "crispy"--difficult to describe but we both thought that it was off-putting. I ordered four, so still have three more in the freezer to cook...not ordering again.
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1 of 2 people found the following review helpful:
not a good sushi fish
March 9, 2010
Reviewer:
Jesse Nelson
from Richmond, IL United States
My first fillet had a powerful fishy taste that overpowered even the spicy garlic sauce I added to it. I was not happy with the result. The 5 dollar a pound tilapia I get at my local store is better. I will cook the other fillet and not order it again.
Surprisingly good for being a tilapia... 
Fishy, rubbery 
not a good sushi fish 
