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Yellowtail Sushi & Sashimi - Hamachi Sushi
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Fresh Wild Sashimi Grade Yellowtail Fillets Fresh Wild Sashimi Grade Albacore Fillets
Wild yellowtail sashimi has a lower fat content the farmed yellowtail. Wild albacore sashimi has a lower fat content the farmed albacore.
Fresh Sashimi Grade Cobia Fillets Frozen Sashimi Grade Cobia Fillets ~1.1 lbs
Fresh Sashimi Grade Cobia has a whiter color because of their higher fat content. Frozen Sashimi Grade Cobia has a whiter color because of their higher fat content.
Frozen Farmed Sashimi Grade Yellowtail Fillets (Hamachi) ~1.6 lbs Frozen Farmed Sashimi Grade Yellowtail Side (Hamachi) ~4.5 lbs
Farmed yellowtail sashimi (hamachi) has a whiter color because of their higher fat content. Farmed yellowtail sashimi (hamachi) has a whiter color because of their higher fat content.
   
 
Sushi grade yellowtail or better known as Hamachi, is one of the most popular fish used for sushi and sashimi. Yellowtail is a traditional and greatly appreciated type of sushi in Japan. Hamachi is raised in a stress free environment; this allows the fish to gain a high fat content which gives it a perfect buttery texture and a rich flavor. This high quality product is flash-frozen to guarantee freshness. Our yellowtail sushi will ship deboned with the skin cut off so you can enjoy the popular product hassle free. 

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