Browse All Products

• Tuna (Maguro, Toro)
  • Sushi Grade Yellowfin (Ahi) Tuna (Maguro)
  • Sushi Grade WILD Bluefin Tuna (Maguro)
  • Sushi Grade WILD Bluefin Tuna Belly Loins (Chutoro, Toro)
  • Sushi Grade Yellowfin (Ahi) Tuna (Saku Block)
  • Sushi Grade Bluefin Tuna Belly (Toro)
  • Sushi Grade Albacore Fillets (Shiro Maguro)
  • Sushi Grade Escolar (Shiro Maguro)
• Salmon (Sake)
  • SAIKOU Sushi Grade Salmon from Mt. Cook Alpine Salmon, New Zealand (Sake)
  • Sushi Grade Canadian Salmon (Sake)
  • Sushi Grade Cold Smoked Salmon (Sake)
  • Sushi Grade KING Salmon (Sake)
  • Sushi Grade Farmed Scottish Salmon (Sake)
• Yellowtail (Hamachi)
  • Wild Sushi Grade Yellowtail Fillets
  • Sushi Grade Yellowtail Fillets (Hamachi) ~1.4 lbs
  • Sushi Grade Yellowtail Side (Hamachi) ~4.5 lbs
  • Hamachi Collar (Kama)
• Sea Urchin (Uni, Vana)
  • Whole Large Red/ Black Sea Urchin
  • Small Purple Sea Urchins
  • California Premium Uni
  • California Gold Uni
  • Sea Urchin Vana 2 kgs
• Eggs & Caviar
  • Sushi Grade Capelin Roe (Masago)
  • Sushi Grade Orange Flying Fish Eggs (Tobikko)
  • Sushi Grade Red Flying Fish Eggs (Tobikko)
  • Sushi Grade Black Flying Fish Eggs (Tobikko)
  • Sushi Grade Green (Wasabi) Flying Fish Eggs (Tobikko)
  • Sushi Grade Yuzi (Citrus) Flying Fish Eggs (Tobikko)
  • Sushi Grade Ikura - Salmon Eggs
• Scallops (Hototegai)
  • Sushi Grade Jumbo Scallops (Hototegai)
  • Dry Diver Bay Scallops
• Shrimp (Amaebi, Ebi)
  • Sushi Grade Spot Prawns / Sweet Shrimp (Amaebi)
  • COLOSSAL Baja White Shrimp
  • Mexican Peiled and Deveined Shrimp
  • Cooked Butterfly Shrimp Tails (Ebi)
• Eel (Unagi, Anago)
  • Barbequed and Marinated Fresh Water Eel (Unagi Kabayaki)
  • Sea Water Eel (Anago)
• Crab & Lobster
  • Whole California Spiny Lobster
  • Fresh Local Stone Crab Meat
  • Frozen Split California Spiny Lobster
  • Sushi Grade Soft Shell Crabs
  • Colossal Stone Crab Claws
  • Cooked Imitation Crab Meat (Kani Kama)
  • Lobster Dinner for 4
• Premium Fish Fillets
  • Chilean Sea Bass Fillets
  • Sea Bass Fillets
  • Grouper Fillets
  • Halibut Fillets
  • Grouper Fillets
  • Halibut Fillets
  • California Sea Bass Fillets
  • Swordfish Steaks
• Other Sushi Items
  • Sushi Grade Farmed Striped Bass Fillets
  • Sushi Grade Wild Goldband Snapper Fillets (Tai)
  • Sushi Grade Skinless Boneless Tilapia (Izumidai)
  • Sushi Grade Marinated Mackerel (Shime Saba)
  • Sushi Grade Steamed Monkfish Liver (Ankimo)
  • Sushi Grade Egg Omelette (Reito Tamagoyaki)
  • Sushi Grade Cooked Octopus (Yanagi Tako)
  • Frozen Whole Cooked Octopus (Yanagi Tako)
  • Sushi Grade Squid (Monga Ika)
• Salads
  • Original Sesame Seaweed Salad (Goma Wakame)
  • Asian Squid (Calamari) Salad (Chuka Ika Sansai)
  • Hijiki Seaweed Salad
• Abalone & Oysters
  • Oyster Shucker
  • Sushi Grade Abalone (Awabi)
  • Large Wild Abalone Meat
  • Tenderized Abalone Steaks
• Sauces & Sides
  • Eel Sauce (Unagi Kabayaki)
  • Wasabi and Yuzu Japanese Dressing
  • White Ginger (Gari)
  • Toasted Seaweed Sheets (Yaki Nori)
  • Powdered Sushi Rice Mix
  • Roasted Sesame Seeds (Iri Goma)
  • Cooked Soybeans with Shell (Edamame)
  • Real Wasabi Tube
  • Pre-made Sushi Rice
• Sushi Kits & Gift Packs
  • Easy Sushi-making Kit with Instructions
  • Small Sushi Lover’s Pack—Serves 4-6
  • Medium Sushi Lover’s Pack—Serves 5-8
  • Medium Sushi Connoisseur’s Pack—Serves 7-10
  • Large Sushi Connoisseur’s Pack—Serves 11-14
  • Large Sushi Party Pack—Serves 16-20
  • Ultimate Sushi Party Pack—Serves 28-33
  • Catalina Offshore Products T-shirt
  • Catalina Offshore Products Flexfit Hat

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Medium Sashimi Party Pack
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Easy sushi-making kit
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