Oven Barbecued Salmon
2 pounds salmon fillets
1 lemon, sliced
1 strip bacon
1/2 cup light Karo syrup
1 cup ketchup
1 medium onion, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Place fillets side by side on a large sheet of foil in a baking pan. To each side add spices and layer with lemon, onion, and bacon.
Mix syrup and ketchup; pour half of this mixture over the fillets. Place second fillet on top of the first; pour rest of sauce over all. Seal with the foil and bake 30-40 minutes at 400o Fish will flake easily with a fork in the thickest part when it is done. Serves 4.
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