Baked Red Snapper
2 pounds Red Snapper fillets
1 cup sour cream
1 teaspoon seafood seasoning
1 teaspoon dill weed
1/2 cup onion, finely minced
1/2 teaspoon pepper
3/4 cup grated Cheddar cheese
Place fillets in a baking dish and sprinkle with dill weed. Mix the sour cream, seafood seasoning, and pepper together and lightly spread the mixture over the fillets. Sprinkle with the chopped onion and the grated Cheddar cheese. Bake at 400º degrees until lightly browned and the fish flakes easily with a fork when tested in the center Serves 4.
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