Lobster Chowder



1 1/4 pounds lobster, boiled
5 cups milk
1/2 cup heavy cream
pinch of white pepper
4 tablespoons butter
1 teaspoon salt

Remove meat from lobster tails. Cube. Scald milk with lobster shells in it. Discard shells. Lightly saute lobster in butter; add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve.

Serves 4.

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