4 8-10 ounces firm white fish fillets
1/4 cup Lime juice
2 tablespoons Vegetable oil
1 teaspoons Dijon mustard
2 teaspoons Fresh grated ginger root
1/4 teaspoon Cayenne pepper
1/2 teaspoon Black pepper
In a bowl, combine the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste.
Marinate the fish in the marinade for 45-60 minutes. Turn steaks 2-3 times. Brush fish with remaining tablespoon oil, grill, brushing several times with the marinade, until cooked through and opaque in the center. Turn fish after about 4-5 minutes.
To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 minutes total in broiler. Turn steaks after 5 minutes, and baste often with marinade.