Cioppino
1 cup chopped onion
2 tbs tomato paste
1 cup chopped fresh parsley
1 tsp dry basil
2-3 cloves garlic, minced
1/2 tsp dry oregano
1/2cup olive oil
1/2 tsp salt
1 can (1 lb 12oz) whole tomatoes
pepper to taste (should be spicy)
1 cup dry red wine
2 lbs of Seafood, (we recommend using white fish, bay scallops and shrimp)
In a large deep pot, cook onion, parsley and garlic in the olive oil for 3 to 5 minutes. Add tomatoes (mash them into pieces with your hands), wine, tomato paste and seasonings. Cover and simmer for 30 minutes. Add seafood and simmer for another 20 minutes.
Makes 4-6 servings.
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