Wild, MSC-certified Yukon Alaskan salmon is hand cured
with a mixture of Pacific sea salt and brown sugar. Smoked with whisky barrels
imported from northern Scotland, the salmon is deep trimmed by hand and 100% of
the brown meat is removed. The result is a medium sweet smoke flavor and
Copyright © 2010 Catalina Offshore Products.
5202 Lovelock St., San Diego, CA 92110
Phone: (619) 704-3639 Local Orders: (619) 704-3638 Fax: (619) 297-9799