Dock to Dish - a Seafood Blog
Have yourself a Merry Little Fishmas!
With only a few shopping days left before Santa comes to town, it’s time to get serious about checking off your gift list. Catalina Offshore Products offer a variety of gourmet goods for the foodie in your life!
How To Prepare Abalone
If you’re a seafood lover who has never tried abalone, you’re missing out! Abalone provides the subtle sweetness of scallops, the brininess of a clam, with a buttery finish. Its texture is pleasantly chewy, similar to calamari.
Spicy Tuna Crispy Eggplant Bites
Eggplant becomes meltingly tender when fried. When combined with spicy bluefin tuna and eel sauce? Pure umami!
Salmon Poke Bowl with Black Rice
Black rice, or forbidden rice, is a medium-grain rice notable for its deep blackish -purple hue. It’s especially fun to work with during Halloween, but definitely goes with seafood year round!
Baja-Style Split Lobster with Fennel Butter
A simple approach to cooking lobsters, even for a novice, this dish starts by poaching the lobsters in aromatics then splitting them “Baja-style” and finishing in the oven with a compound fennel butter.
4 Ways to Celebrate National Seafood Month in October
What’s the best thing about October? It’s National Seafood Month! Here are four easy ways to celebrate, or should we say shell-ebrate, this most delicious time of year! Eat more seafood. This one seems obvious but…