Great for grilled and roasted seafood, as well as cooked veggies and other proteins
Size: 2 oz
A bourbon smoked twist on a modern classic! Handcrafted by Bourbon Barrel Foods in Louisville, Kentucky, Bourbon Smoked Citrus Pepper is bourbon smoked quarter cracked Malabar black pepper blended with orange peel, fennel, and onion. The brightness of citrus, packed with a smoky, peppery punch gives an adventurous boost to both grilled and roasted seafood. Also ideal for red meat, poultry and vegetables.
Bourbon Barrel Foods produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country.
All items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
Its signature product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the U.S. and the only soy sauce in the world fermented and aged in bourbon barrels.