A spin on Japanese ponzu that's made with bourbon instead of sake
This lemon-kissed soy sauce provides the perfect balance of salty-sweet citrus and hint of Kentucky bourbon
Pair with sashimi, sushi and dumplings, use to make salad dressings or marinades
Size: 3.3 fl.oz. glass bottle
Handcrafted by Bourbon Barrel Foods in Louisville, Kentucky, Small Batch Bourbon Ponzu is a spin on Japanese ponzu that’s made with bourbon instead of sake.
Combined with Bluegrass Soy Sauce, all natural fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon, this vibrant sauce provides the perfect balance of salty and sweet. It’s the perfect complement to sashimi, sushi and dumplings. Its clean and refreshing flavor is also great for making salad dressings, seasoning fresh vegetables, or marinating fish and other proteins. All natural and preservative free.
Bourbon Barrel Foods produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country.
All items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
Its signature product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the U.S. and the only soy sauce in the world fermented and aged in bourbon barrels.