The easiest way to make restaurant-worthy coconut crunchy shrimp or bang bang shrimp at home!
Super light, extra crunchy texture
Use in coating deep-fried foods, or breading shrimp, scallops, white fish fillets, as well as veggies and other proteins
Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, which gives it a super light, extra crunchy texture. Dynasty Coconut Panko is the easiest way to make restaurant-worthy coconut crunchy shrimp or bang bang shrimp at home. It’s especially delicious on our U-10 wild Mexican shrimp! Also works great on scallops or white fish fillets, as well as chicken cutlets and veggies!
Ingredients: Bleached Wheat Flour, Coconut, Sugar, Yeast, Salt