Hoisin Shark Tacos

Boasting a mild flavor and dense meat-like texture, thresher shark is a great alternative to chicken tacos. Recipe courtesy Sam Zien aka Sam the Cooking Guy. Makes 2 tacos.

Ingredients:

  • 4 green onions, white & light green parts only, sliced lengthwise into thin shreds
  • 1/4 cup jicama, sliced into thin shreds
  • 3 tablespoons Hoisin sauce
  • 1/2 tablespoons Asian chili paste
  • Peanut oil
  • 1/4 pound shark fillet without the skin, cut into small pieces
  • 2 corn tortillas

How to Prepare:

  1. Combine green onions and jicama into a “slaw” and set aside
  2. Mix hoisin and chili paste in a small bowl and set aside
  3. Preheat a skillet or wok well on fairly high heat – also preheat a nonstick skillet to heat the tortillas
  4. Add 2 teaspoons peanut oil to the wok, then the shark and cook quickly until still a bit moist inside, about 3 minutes
  5. At the same time, heat the tortillas in the nonstick skillet
  6. Spread some sauce on the each tortilla, top with shark and slaw
  7. Serve

Products

Thresher Shark

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