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Halibut + Lemon Pepper equals seafood heaven. Adding really good olive oil just makes the dish insane! Featuring Lemon Pepper Nut Crumbs – a nut-based bread crumb alternative – this might just be the shortest ingredient list of any recipe we’ve posted.
2 halibut filets
2 T. really good olive oil
1/4 c. Lemon Pepper Nut Crumbs
Preheat oven to 350 F. Place the halibut filets on a baking sheet lined with parchment paper. Drizzle each piece with olive oil. Sprinkle Lemon Pepper Nut Crumbs generously over the fish and bake in oven for 15-20 minutes, depending on the size of the fish.
Serve over a salad or with a nice veggie side and enjoy!
Catalina Offshore Products Inc will have its main entrance to our facility blocked off for construction. During this time we will have a detour to enter our facility from a slight detour.
Catalina Offshore Products Inc announces sale to Beish Holdings Inc., DBA Catalina Offshore Products, as founder Dave Rudie sets sail for retirement after 46 years.
This classic white fish ceviche gets a San Diego-style kick from Blaze 619 Mango Chili and Pineapple Habanero hot sauces.
Road Closures and Detours for March 15 – March 18
Catalina Offshore Products Inc will have its main entrance to our facility blocked off for construction. During this time we will have a detour to enter our facility from a slight detour.
Catalina Offshore Products Inc announces sale to Beish Holdings Inc., DBA Catalina Offshore Products, as founder Dave Rudie sets sail for retirement after 46 years.
Blaze 619 San Diego-Style Ceviche
This classic white fish ceviche gets a San Diego-style kick from Blaze 619 Mango Chili and Pineapple Habanero hot sauces.
