Recipes

This is what happens when one of our favorite fish taco fillings meets one of our favorite street foods. We went with jicama tortillas rather than corn tortillas to really let the flavor of the grilled corn shine.

These Greek-seasoned swordfish kebabs are a delicious way to change up your chicken nights!

Refreshing and delicious, spring rolls consist of rice paper wrapped around soft rice noodles, fresh veggies & herbs, shrimp or pork, or both. What surprises many people is how easy they are to make at home!

This bright and zesty dish comes from Pacifico Aquaculture and features their responsibly farmed Baja striped bass.

This dish perfectly pairs the mild taste of sea bass with the subtle, cabbage-like flavor of bok choy, the spicy sweetness of fresh ginger, cilantro and green onion, and a chili-infused kick.

Full disclosure: we had never thought of adding mushrooms to salmon patties. But after trying this recipe, we’re hooked!

Two delicious takes on the classic oyster mignonette!

This healthy sheet pan meal comes together in 20 minutes, making it a no-stress option for dinner. Line your pan with foil for easy clean-up!

When it comes to an authentic San Diego fish taco, our friend Sam the Cooking Guy believes a few things are key…

Shrimp and Old Bay Classic Seafood Seasoning just go together. Add in Spicy Nut Crumbs and you’ve got this delicious, super easy recipe that will be gone in a blink.